Description
A vibrant and refreshing salad bursting with flavors of fresh vegetables, creamy avocado, and a tangy dressing, perfect for any occasion.
Ingredients
Scale
- 2 cups shredded green cabbage
- 1 cup grated carrots
- 1 red bell pepper, thinly sliced
- 3 green onions, sliced
- ½ cup fresh cilantro, chopped
- 1 ripe avocado, diced
- ½ cup roasted peanuts, roughly chopped
- 2 tbsp fish sauce (or tamari for vegetarian)
- 3 tbsp freshly squeezed lime juice
- 1 tsp sugar
- 1 tsp Sriracha sauce
Instructions
- Prepare the Veggies: Shred the green cabbage, grate the carrots, and slice the red bell pepper and green onions.
- Make the Dressing: In a small bowl, whisk together the fish sauce, lime juice, sugar, and Sriracha until sugar dissolves.
- Toss It Together: In a large bowl, combine the cabbage, carrots, bell pepper, green onions, cilantro, and peanuts. Pour the dressing over and toss gently.
- Add Avocado Last: Fold in the diced avocado carefully to maintain its texture.
- Chill Before Serving: Cover and refrigerate for 15-30 minutes before serving.
Notes
Use the freshest vegetables possible for the best flavor. If making ahead, store avocado separately to maintain its freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 7g
- Cholesterol: 0mg