Description
A delightful dessert featuring layers of creamy cream cheese and sweet strawberries, all encased in a flaky pastry.
Ingredients
Scale
- 4 cups fresh strawberries, sliced
- 1 tablespoon granulated sugar
- 1 tablespoon cornstarch
- 226 g cream cheese, softened
- 1 package buttery pastry dough
- Fruity jam or vanilla glaze for topping
Instructions
- Preheat the oven according to the pastry package instructions.
- Mix together the sliced strawberries, granulated sugar, and cornstarch in a bowl.
- Roll out the buttery pastry on a lightly floured surface and transfer it to your baking dish.
- Spread the softened cream cheese over the pastry layer.
- Pour the strawberry mixture on top of the cream cheese, spreading it out evenly.
- Bake according to pastry instructions until the pastry is golden brown.
- Once cooled, drizzle with fruity jam or vanilla glaze.
- Serve and enjoy!
Notes
Ensure cream cheese is at room temperature for easy spreading. Consider using parchment paper for easy cleanup.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg