Description
A delightful dessert that encapsulates the essence of summer with juicy peaches and vibrant strawberries under a golden blanket of buttery crumbles.
Ingredients
Scale
- 1/2 cup old fashioned oats
- 1/2 cup brown sugar
- 2/3 cup flour
- 1/3 cup salted butter (melted)
- 1/2 tsp. cinnamon
- 2 1/2 cups peaches (peeled and sliced; about 3 peaches)
- 1 cup sliced strawberries
- 1/4 cup brown sugar
- 3 teaspoons cornstarch
- 1/3 cup water
- 1/8 teaspoon salt
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the crumble: In a mixing bowl, combine oats, brown sugar, flour, and cinnamon. Pour in the melted butter and mix just until crumbly.
- Layer the base: Spread half of the crumb mixture evenly into the bottom of a greased 9×9 pan.
- Add the fruity layer: Nestle the sliced peaches and strawberries atop your crumb base.
- Make the syrup: In a small saucepan, combine brown sugar, cornstarch, and salt. Stir in water and heat until thickened, then remove from heat and stir in vanilla extract.
- Pour the syrup evenly over the fruit layer.
- Top it off: Sprinkle the remaining crumb mixture generously over the fruit.
- Bake: Place the pan in a preheated oven at 350°F and bake for 35 minutes or until golden brown.
- Finish with a broil (optional): For a crispy topping, broil for 2-3 minutes.
Notes
Serve warm with vanilla ice cream or whipped cream for an extra treat.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 20g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg