Description
A vibrant sushi salad featuring smoked salmon, fresh vegetables, and a zesty dressing that transforms your weeknight dinner into a gourmet experience.
Ingredients
Scale
- 1 Cucumber, sliced
- 1 Bunch Radishes, thinly sliced
- 150g Smoked Salmon, cut into bite-sized pieces
- 1 Red Onion, thinly sliced
- 2 Tablespoons Sour Cream (or Greek yogurt)
- 2 Tablespoons Sesame Seeds
- 5–8 Tablespoons Soy Sauce (adjust to taste)
- 1 Tablespoon Lemon Juice
- Salt, to taste
Instructions
- Prepare the Vegetables: Finely slice the cucumber and radishes. Sprinkle lightly with salt.
- Slice the Red Onion: Peel, halve, and cut into thin slices.
- Chop the Smoked Salmon: Cut the salmon into bite-sized pieces.
- Combine Ingredients: Add onion, smoked salmon, sesame seeds, sour cream, lemon juice, and soy sauce into the bowl with cucumbers and radishes.
- Taste and Adjust: Season with more salt or soy sauce as needed.
- Serve and Enjoy: Relish the vibrant colors and aroma!
Notes
For a heartier meal, consider adding sushi rice. Make ahead by prepping vegetables early but combine ingredients just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 30mg