Description
A vibrant bowl of sweet, spicy, and crunchy flavors featuring succulent chicken and a refreshing coconut lime drizzle.
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 1/2 cup sweet chili sauce
- 1 cup bell peppers, sliced
- 1 cup carrots, julienned
- 1 cup snap peas
- 1/2 cup coconut milk
- 2 tbsp lime juice
- 2 cups cooked rice or quinoa
- Salt and pepper to taste
Instructions
- Prepare the chicken by cutting it into bite-sized pieces and seasoning with salt and pepper.
- Heat a skillet over medium-high heat with a splash of oil.
- Cook the chicken for 5-7 minutes until golden brown and cooked through.
- Add the sweet chili sauce, stirring to coat the chicken, and let it simmer for 2-3 minutes.
- In a separate pan, heat oil and sauté the vegetables for 3-5 minutes until tender yet crisp.
- Whisk together coconut milk and lime juice in a small bowl.
- Assemble the bowl by layering rice or quinoa, sweet chili chicken, and sautéed vegetables. Drizzle with coconut lime mixture.
- Serve immediately and enjoy!
Notes
Customize with your favorite vegetables or proteins like tofu for a vegetarian option.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 60mg