Description
These Sweet Red Velvet Brownie Bites are rich, fudgy, and perfect for any celebration, offering a delightful blend of chocolate and vanilla flavors.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a mini muffin tin with non-stick spray or line with paper liners.
- Combine the melted butter and granulated sugar in a large mixing bowl until smooth.
- Crack in the eggs, add the vanilla extract, and drizzle in the red food coloring. Mix until smooth.
- Whisk together the flour, cocoa powder, baking powder, and salt in a separate bowl.
- Gradually incorporate the dry ingredients into the wet ingredients, stirring gently until just combined.
- Pour the batter into the mini muffin tin, filling each cavity about two-thirds full.
- Bake for 10-12 minutes, or until a toothpick comes out clean.
- Cool in the tin for a few minutes, then transfer to a wire rack.
Notes
Make ahead: Prepare the batter in advance and store it in the fridge for up to a day. Let it sit at room temperature before baking. Cooking alternatives: Use an air fryer at 320°F for 8-10 minutes.
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg