Description
Experience the sophistication of tea sandwiches, perfect for afternoon teas and celebrations with a variety of fillings and flavors.
Ingredients
- Soft sandwich bread (white, whole wheat, or gluten-free)
- Cream cheese (or goat cheese/hummus)
- Spreadable fillings (cucumber, smoked salmon, egg salad)
- Fresh vegetables (cucumbers, radishes, bell peppers)
- Salt and pepper
- Lemon juice or mustard (optional)
Instructions
- Prepare your fillings: In a mixing bowl, combine your chosen spread (like cream cheese) with herbs and a dash of salt.
- Slice the bread: Use a sharp knife to slice your bread into even squares or rectangles.
- Assemble the sandwiches: Spread a generous layer of filling onto one slice of bread and top with another slice.
- Cut and shape: Trim the edges for a neat finish or use cookie cutters for fun shapes.
- Chill and serve: Refrigerate the sandwiches for about 30 minutes before serving.
Notes
Ensure your bread is fresh and consider chilling the sandwiches for improved flavor. Experiment with various fillings to personalize your creations.
Nutrition
- Serving Size: 1 sandwich
- Calories: 90
- Sugar: 1g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg