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Tomato Salad

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  • Author: mohamed
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Italian
  • Diet: Vegetarian

Description

A refreshing and vibrant Tomato Salad featuring juicy tomatoes, creamy mozzarella, fresh basil, and a tangy dressing, perfect for summer gatherings.


Ingredients

  • Fresh garden tomatoes
  • Fresh mozzarella
  • Basil
  • Red onions
  • Balsamic vinegar
  • Olive oil
  • Salt
  • Pepper

Instructions

  1. Slice the fresh tomatoes and fresh mozzarella.
  2. Thinly slice the red onions and chop the basil.
  3. Make the dressing by whisking together balsamic vinegar, olive oil, salt, and pepper in a small bowl.
  4. Combine the tomatoes, mozzarella, red onions, and basil in a large bowl.
  5. Dress the salad by drizzling the dressing over it and toss gently.
  6. Serve immediately for the freshest taste.

Notes

For best results, prepare this salad just before serving to keep its freshness.


Nutrition

  • Serving Size: 1 serving
  • Calories: 170
  • Sugar: 3g
  • Sodium: 200mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 0mg