Description
A luscious dish featuring perfectly cooked chicken enveloped in a creamy white sauce, infused with spices that elevate its flavors.
Ingredients
Scale
- 4 Chicken Breasts
- 1 Cup Heavy Cream
- 1 Onion, Finely Chopped
- 2 Cloves Garlic, Minced
- 1 Tablespoon Olive Oil
- 1 Teaspoon Paprika
- 1 Teaspoon Cumin
- Salt and Pepper to Taste
- Fresh Parsley for Garnish
Instructions
- Heat olive oil in a large non-stick skillet over medium heat.
- Add chopped onion and minced garlic to the skillet, sautéing until the onion is translucent (3-4 minutes).
- Season chicken breasts with paprika, cumin, salt, and pepper; rub in the spices well.
- Cook the chicken in the skillet until browned on both sides (6-7 minutes each side).
- Pour in heavy cream, reduce heat to a simmer, and cook until the chicken is cooked through (about 5-10 minutes).
- Garnish with fresh parsley before serving.
Notes
For deeper flavor, marinate chicken overnight. To save time, consider using an air fryer or oven to cook.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 130mg