Description
Indulge in this decadent breakfast poutine featuring crispy fries, melted cheese curds, perfectly poached eggs, and a rich hollandaise sauce.
Ingredients
- French Fries
- Cheese Curds
- Eggs
- Unsalted Butter
- Egg Yolks
- Lemon Juice
- Salt
- Pepper
- Hot Sauce (optional)
Instructions
- Prepare the French fries by cooking according to package instructions until golden brown.
- Create the hollandaise by whisking together egg yolks, lemon juice, and a pinch of salt in a mixing bowl.
- Whisk in melted butter gradually until the mixture is smooth and silky.
- Cook the eggs by poaching them in simmering water for about 3-4 minutes.
- Build the base by layering crispy French fries on a plate.
- Top with cheese curds, then pour warm hollandaise sauce over the fries.
- Add the poached eggs on top and season with pepper and hot sauce if desired.
- Serve immediately and enjoy!
Notes
For make-ahead tips, prepare the hollandaise in advance and keep it warm. Experiment with different toppings and cooking methods for fries.
Nutrition
- Serving Size: 1 serving
- Calories: 800
- Sugar: 0g
- Sodium: 900mg
- Fat: 55g
- Saturated Fat: 30g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 300mg