Description
Refreshing watermelon fries paired with a creamy coconut lime dip, perfect for summer snacking.
Ingredients
Scale
- 1 medium watermelon
- 1 cup coconut yogurt
- 1 lime (zested and juiced)
- 2 tablespoons honey or maple syrup (optional)
- A pinch of salt
Instructions
- Cut the watermelon in half. Use your chef’s knife to scoop out the flesh and create ‘fries’ or wedge shapes, about half an inch thick.
- Prepare the dip: In a medium mixing bowl, combine the coconut yogurt, lime zest, lime juice, and honey (if desired). Stir until smooth and creamy. A pinch of salt balances the flavors beautifully.
- Serve the vibrant watermelon fries on a platter, accompanied by the coconut lime dip on the side.
Notes
Make-ahead tips: Prepare the dip up to a day in advance. Watermelon fries are best enjoyed fresh.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 14g
- Sodium: 0mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg