Description
A vibrant winter salad featuring crisp greens, juicy oranges, tart pomegranate seeds, creamy feta, and crunchy candied pecans.
Ingredients
- Spring Greens (arugula, spinach, baby kale)
- Juicy Oranges (Navel or blood oranges)
- Pomegranate Seeds
- Crumbled Feta
- Candied Pecans
- Olive Oil
- Balsamic Vinegar
- Honey
- Salt
- Pepper
Instructions
- Combine the ingredients in a large bowl: Toss together spring greens, orange segments, pomegranate seeds, crumbled feta, and candied pecans.
- Whisk the dressing: In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper until emulsified.
- Dress the salad: Drizzle dressing over salad mixture and toss gently to coat.
- Serve immediately to enjoy the best texture, or let sit for a few minutes for flavors to meld.
Notes
For maximum freshness, prepare salad ingredients separately until ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg