Description
Create stunning trend cake designs that elevate your celebrations with creativity and flavor.
Ingredients
Scale
- 2 cups All-Purpose Flour
- 1 ½ cups Granulated Sugar
- ½ cup Unsalted Butter, softened
- 2 tsp Baking Powder
- 1 tsp Baking Soda
- 3 large Eggs
- 1 cup Milk
- 2 tsp Vanilla Extract
- ¼ tsp Salt
Instructions
- Preheat the oven to 350°F (177°C).
- Prepare your pans by greasing them with butter and lining with parchment paper.
- Mix dry ingredients: In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- Cream butter and sugar in a separate bowl until light and fluffy.
- Add eggs one at a time, blending well, then stir in milk and vanilla.
- Combine the wet and dry ingredients gently until just mixed.
- Pour the batter evenly into prepared pans and smooth the tops.
- Bake for 25-30 minutes, or until a toothpick comes out clean.
- Cool for 10 minutes in the pans, then transfer to a wire rack.
- Frost and decorate once the cakes are completely cooled.
Notes
Ensure all ingredients are at room temperature for a smoother batter. For best results, measure ingredients precisely.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg