Description
Juicy pieces of chicken bathed in a smoky-sweet barbecue sauce, perfectly cooked until the skin is delightfully crispy.
Ingredients
- Chicken pieces (thighs or breasts)
- Salt
- Pepper
- Garlic powder
- Paprika
- Barbecue sauce
Instructions
- Preheat the air fryer to 375°F (190°C).
- Pat the chicken dry with paper towels.
- Create the dry rub by mixing salt, pepper, garlic powder, and paprika in a bowl.
- Rub the mixture liberally all over the chicken pieces.
- Arrange the chicken in the air fryer basket in a single layer.
- Cook for about 15-20 minutes, flipping halfway through.
- Brush barbecue sauce on each piece during the last few minutes of cooking.
- Serve hot and enjoy!
Notes
Prep dry rub in advance for deeper flavor; feel free to customize your spices.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg