Description
A delightful fusion of crispy bacon and creamy ranch atop perfectly baked French bread, making for a fantastic pizza experience.
Ingredients
Scale
- 1 loaf French bread
- 1 cup cooked bacon, chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup ranch dressing
- 1/2 cup sliced green onions
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the French bread in half lengthwise.
- Combine ranch dressing, garlic powder, and black pepper in a medium-sized bowl.
- Spread the ranch mixture evenly over the cut sides of the bread.
- Top with chopped bacon, shredded mozzarella, and green onions.
- Place the bread halves on a baking sheet and bake for 12-15 minutes.
- Remove from the oven, slice, and serve hot.
Notes
Make sure ingredients are at room temperature for better melting. Can be customized with various toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 45mg