Description
A delightful dish combining juicy grilled chicken breasts topped with a refreshing mix of diced cherry tomatoes, basil, and tangy balsamic vinegar, finished with melted mozzarella.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup cherry tomatoes, diced
- 1 cup fresh basil, chopped
- 1/2 cup balsamic vinegar
- 1/2 cup mozzarella cheese, shredded
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Mix the diced cherry tomatoes, chopped basil, olive oil, balsamic vinegar, and season with salt and pepper in a mixing bowl. Let marinate.
- Season the chicken breasts generously with salt and pepper.
- Place the seasoned chicken on the grill and cook for about 6-7 minutes per side, until the internal temperature reaches 165°F.
- Add the tomato-basil mixture and sprinkle mozzarella on top in the last minutes of grilling, then cover to melt cheese.
- Serve warm and enjoy!
Notes
Let chicken rest for 5 minutes after grilling for juiciness. Customize toppings with different cheeses or add crushed red pepper for heat.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg