Description
A delightful dish of salmon fillets coated in a creamy, sweet chili sauce, perfect for any occasion.
Ingredients
Scale
- 4 Salmon fillets
- 1/2 cup Mayonnaise
- 1/4 cup Sweet chili sauce
- 2 cloves Garlic, minced
- Juice of 1 Lime
- 2 Green onions, chopped
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Mix together mayonnaise, sweet chili sauce, minced garlic, lime juice, salt, and pepper in a bowl.
- Place salmon fillets on a baking sheet lined with parchment paper.
- Spread the sauce mixture over the salmon, ensuring an even coating.
- Bake in the preheated oven for about 12-15 minutes, until the salmon flakes easily.
- Garnish with chopped green onions before serving.
Notes
Make-ahead tips: Prepare the sauce in advance and refrigerate. Air frying provides a crispy texture; cook at 400°F for about 10 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg