Description
A comforting and flavorful dish of tender beef and crisp-tender broccoli in a sweet and savory sauce, perfect for family gatherings or weeknight dinners.
Ingredients
Scale
- 1 lb beef (sliced thinly, flank steak or sirloin preferred)
- 2 cups broccoli florets
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic (minced)
- 1 tablespoon ginger (grated)
- 1 tablespoon cornstarch
- 1/4 cup water
- Cooked rice (for serving)
Instructions
- Combine ingredients: In your slow cooker, combine the sliced beef, soy sauce, brown sugar, minced garlic, and grated ginger.
- Cook to perfection: Set your slow cooker to low for 6-8 hours or high for 3-4 hours.
- Add the broccoli: In the last 30 minutes of cooking, add your broccoli florets.
- Thicken the sauce: Mix the cornstarch with water to create a slurry, then stir it into the slow cooker.
- Serve and enjoy: Ladle your creation over a serving of fluffy rice.
Notes
Slice beef against the grain for best tenderness. Avoid overcooking the broccoli to retain color and crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 900mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg