Description
A juicy beef patty burger that brings comfort and joy to any gathering, perfectly customizable with your favorite toppings.
Ingredients
Scale
- 1 pound ground beef (80-85% lean)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 4 burger buns (brioche or whole wheat)
- Toppings: fresh lettuce, ripe tomato, crispy bacon, melty cheese, zesty pickles
Instructions
- Preheat your grill to medium-high heat.
- Combine ground beef, salt, pepper, garlic powder, and onion powder in a mixing bowl.
- Shape into four equal patties with a slight indentation in the center.
- Cook the patties on the grill for 5-7 minutes per side until they reach an internal temperature of 160°F.
- Toast the burger buns on the grill for 1-2 minutes until golden brown.
- Assemble the burgers by placing a beef patty on each bun and adding desired toppings.
- Serve hot and enjoy!
Notes
Make the patties in advance and refrigerate until ready to grill. Experiment with different seasonings and toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg