Description
Elevate a staple ingredient to new heights with this simple and delicious baked chicken breast recipe, featuring a crispy exterior and juicy interior.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Combine olive oil, garlic powder, onion powder, paprika, salt, and pepper in a large bowl until smooth.
- Add the chicken breasts to the bowl and coat evenly with the seasoning mixture.
- Place the coated chicken breasts into a baking dish, ensuring they have space to cook evenly.
- Bake for 25-30 minutes, or until the internal temperature reaches 165°F (75°C).
- Remove from the oven and let rest for a few minutes to allow juices to redistribute.
- Garnish with fresh herbs if desired, and serve warm.
Notes
Let chicken marinate for up to 24 hours for enhanced flavor. Avoid overcooking to maintain juiciness.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 70mg