Description
A moist and tangy Keto Dessert Lemon Bread that delivers a delightful balance of sweetness and acidity, perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups almond flour
- 1/2 cup erythritol or preferred keto sweetener
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3 large eggs
- 1/4 cup unsalted butter, melted
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease your loaf pan.
- Combine dry ingredients: Stir together almond flour, erythritol, baking powder, and salt in a mixing bowl.
- Prepare wet ingredients: In another bowl, whisk eggs, melted butter, lemon juice, lemon zest, and vanilla extract.
- Mix the wet ingredients into the dry mixture, folding gently until no flour streaks remain.
- Transfer the batter to the prepared loaf pan and smooth the top with a spatula.
- Bake for 30-35 minutes, until a toothpick inserted in the center comes out clean.
- Cool in the pan for about 10 minutes before transferring to a wire rack.
Notes
For added flavor, consider drizzling a sugar-free lemon glaze on top or adding poppy seeds for a delightful crunch.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg