Description
A fresh take on the classic Big Mac, these rice paper rolls are filled with seasoned ground beef, crisp veggies, and tangy sauce, perfect for any occasion.
Ingredients
- Rice paper sheets
- Lean ground beef or turkey
- Crisp lettuce
- Tomatoes, diced
- Pickles, sliced
- Cheddar cheese, shredded
- Onion, finely chopped
- Tangy sauce (mayonnaise, ketchup, mustard, and relish)
- Salt and pepper to taste
Instructions
- Cook the meat in a non-stick skillet over medium heat until browned, about 6-8 minutes. Season with salt and pepper, then set aside.
- Prep your work surface by clearing a clean area; have a shallow bowl of warm water ready.
- Soften a rice paper sheet in warm water for about 10 seconds, then lay it flat.
- Layer the cooked meat, crisp lettuce, diced tomatoes, pickles, shredded cheese, and chopped onion on the rice paper.
- Drizzle the tangy sauce over the filling, adding a pinch of salt and pepper.
- Roll the rice paper tightly around the filling, tucking in the sides as you go.
- Repeat the process with the remaining ingredients to create a colorful platter.
- Serve with extra sauce for dipping.
Notes
These rolls can be customized with different fillings based on your preferences. Make-ahead the filling for convenience.
Nutrition
- Serving Size: 1 roll
- Calories: 225
- Sugar: 2g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg