Description
A refreshing and vibrant salad featuring ripe peaches, juicy blueberries, and creamy feta cheese, drizzled with a tangy balsamic dressing.
Ingredients
Scale
- 2 ripe peaches, sliced
- 1 cup fresh blueberries
- 1 cup feta cheese, crumbled
- 4 cups mixed salad greens
- 1/4 cup red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Combine the mixed salad greens, sliced peaches, and succulent blueberries in a large bowl. Gently toss to incorporate.
- Add crumbled feta cheese and red onion slices, distributing them evenly throughout the salad.
- Whisk together olive oil, balsamic vinegar, salt, and pepper in a small bowl until well combined.
- Drizzle the dressing over the salad and gently toss to combine without bruising the fruit.
- Serve immediately to enjoy the freshness of the ingredients.
Notes
For a vegan option, substitute feta with a plant-based cheese alternative. Keep the dressing separate if making ahead for freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg