Description
A delightful fusion of sweet cinnamon rolls and savory breakfast sausages, perfect for special occasions or family gatherings.
Ingredients
Scale
- 1 can of refrigerated cinnamon roll dough
- 12 breakfast sausages
- Maple syrup (for drizzling, optional)
- Cooking spray (for greasing the baking dish)
Instructions
- Preheat your oven to 375°F (190°C). Grease your baking dish generously with cooking spray.
- Open the can of cinnamon roll dough and unroll it carefully.
- Wrap each sausage snugly with a piece of cinnamon roll dough.
- Place the wrapped sausages in the prepared baking dish.
- Bake for 15-20 minutes or until golden brown.
- Drizzle with maple syrup while warm, if desired.
- Serve immediately and enjoy!
Notes
For make-ahead options, wrap and refrigerate the sausages in dough overnight. Can also use an air fryer for quicker cooking.
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 4g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg