Description
A luscious dessert that combines moist chocolate cake, velvety chocolate pudding, and heavenly whipped topping, drizzled with caramel and dotted with crunchy toppings.
Ingredients
Scale
- 2 cups chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 2 cups chocolate pudding
- 1 cup whipped topping
- 1/2 cup caramel sauce
- 1/2 cup chocolate chips (optional)
- 1/4 cup crushed nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease your cake pan.
- Combine the chocolate cake mix, water, vegetable oil, and eggs in a large mixing bowl.
- Bake the cake for 30-35 minutes until a toothpick comes out clean.
- Cool the cake completely on a wire rack.
- Poke holes in the cake with a fork to allow pudding to seep in.
- Add the chocolate pudding over the cake, ensuring it fills the holes.
- Spread whipped topping evenly over the pudding layer.
- Drizzle caramel sauce and top with optional chocolate chips and crushed nuts.
- Chill the cake in the refrigerator for at least 2 hours before serving.
Notes
Make ahead a day in advance for convenience. Optionally, customize flavors by using different pudding or cake mixes.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 30g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg