Description
A vibrant and fresh Burrata Caprese Salad featuring juicy tomatoes, creamy burrata, and fragrant basil, drizzled with balsamic reduction and olive oil.
Ingredients
Scale
- 8 ounces Burrata cheese
- 4 ripe fresh tomatoes, assorted colors
- 1 cup fresh basil leaves
- 2 tablespoons balsamic reduction
- 2 tablespoons extra-virgin olive oil
- Salt, to taste
- Pepper, to taste
Instructions
- Slice the fresh tomatoes into thick slices, arranging them on a serving platter.
- Tear the burrata cheese and place it atop the tomatoes.
- Add fresh basil leaves around the platter.
- Drizzle with balsamic reduction and olive oil.
- Season with salt and pepper to enhance the flavors.
- Serve immediately for the best taste.
Notes
For the freshest flavor, enjoy the salad immediately. You can prepare the tomatoes and basil in advance but wait to assemble until serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg