Description
A decadent layered dessert featuring creamy layers of cream cheese and chocolate pudding, topped with crunchy Butterfinger bars.
Ingredients
Scale
- 1 package cream cheese, softened
- 1 cup powdered sugar
- 2 cups whipped topping
- 1 box chocolate pudding mix
- 2 1/2 cups milk
- 1 package Butterfinger candy bars, crushed
- 1 graham cracker crust
Instructions
- Blend the softened cream cheese and powdered sugar together until smooth. Fold in 1 cup of whipped topping and spread this mixture over the graham cracker crust.
- Prepare the chocolate pudding by whisking together the pudding mix and 2 1/2 cups of milk until thickened, then pour it over the cream cheese layer.
- Add the remaining 1 cup of whipped topping over the chocolate layer.
- Finish by sprinkling the crushed Butterfinger candy bars on top.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
Make-it-ahead by preparing a day in advance and storing it in the fridge for enhanced flavors.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg