Description
A timeless Caesar salad featuring crisp Romaine lettuce, crunchy croutons, and a creamy dressing, perfect as a starter or side dish.
Ingredients
Scale
- 1 head Romaine Lettuce
- 1 cup Croutons
- 1/2 cup freshly grated Parmesan Cheese
- 1/2 cup Caesar Dressing
- 1/4 cup cooked Bacon (optional)
- 1 cup Grilled Chicken (optional)
- 1 cup Shrimp (optional)
Instructions
- Wash the Romaine lettuce thoroughly under cold water and spin dry. Chop the greens into bite-sized pieces, then place them in a large mixing bowl.
- Add the croutons and freshly grated Parmesan cheese, gently tossing them together.
- Incorporate any optional proteins like cooked bacon, grilled chicken, or sautéed shrimp.
- Dress the salad by drizzling Caesar dressing over it, using tongs to toss until every leaf is coated.
- Serve the salad immediately, garnishing with extra Parmesan if desired.
Notes
For the best flavor, use freshly grated cheese and wash the lettuce well to avoid any grit. Store leftovers in an airtight container but keep the dressing separate for maximum freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg