Description
Indulge in a creamy Caramelized Banana Cheesecake with a delightful graham cracker crust and layers of luscious caramelized bananas.
Ingredients
Scale
- 2 ripe bananas
- 1 tablespoon butter
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1 cup graham cracker crumbs
- 1/2 cup melted butter
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
Instructions
- Melt the butter in a non-stick skillet over medium heat.
- Caramelize the sliced bananas by adding them to the skillet with brown sugar and cinnamon, cooking for 4-5 minutes.
- Prepare the graham crust by mixing crumbs and melted butter in a bowl.
- Layer the graham cracker mixture in serving jars to form a bottom crust.
- Mix together the cream cheese, powdered sugar, and vanilla until smooth.
- Fold in the heavy cream until the filling is airy and creamy.
- Continue layering the cheesecake filling and caramelized bananas in the jars.
- Chill the jars in the refrigerator for at least 4 hours or overnight.
Notes
Make-ahead option available. Store in the refrigerator for 3-4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 18g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 78mg