Description
A creamy and savory dip made with caramelized onions, cream cheese, and sour cream, perfect for gatherings and celebrations.
Ingredients
Scale
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 cup cream cheese, softened
- 1 cup sour cream
- Salt and pepper to taste
- Optional: Chopped chives for garnish
Instructions
- Heat up your skillet: In a large skillet over medium heat, pour in the olive oil and let it warm up.
- Cook the onions: Add the thinly sliced onions to the hot oil. Stir occasionally for about 20-25 minutes, allowing them to transform into a beautiful caramelized golden brown.
- Combine the creamy ingredients: In a mixing bowl, combine the caramelized onions with softened cream cheese and sour cream. Mix until everything integrates smoothly.
- Season it right: Sprinkle in salt and pepper to taste, enhancing the depth of flavor.
- Garnish and serve: Transfer your dip to a serving dish, garnishing with chopped chives if desired. Serve alongside your favorite chips or veggie sticks for dipping.
Notes
For deeper flavor, consider adding minced garlic with the onions halfway through cooking. Feel free to prepare the caramelized onions a day in advance and refrigerate.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 3g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg