Description
Indulge in the comfort of Cheesy Hashbrown Casserole with Ham, featuring crispy hashbrowns, savory ham, and creamy cheddar cheese, baked to perfection.
Ingredients
Scale
- 30 oz frozen hashbrowns
- 2 cups diced ham
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 can (10.5 oz) cream of chicken soup
- 1 onion (optional), diced
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the frozen hashbrowns, diced ham, shredded cheddar cheese, sour cream, and cream of chicken soup in a large bowl.
- Add onions if desired and stir until incorporated.
- Spread the mixture evenly into a greased 9×13 baking dish.
- Bake for 45 to 50 minutes, until golden brown and bubbly.
- Cool slightly before serving.
Notes
Make-ahead option available; refrigerate assembled casserole before baking. Can also be cooked in an air fryer at 320°F (160°C) for approximately 30 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg