Description
Delicious crispy puffs filled with creamy mashed potatoes and gooey cheese, perfect for any occasion.
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup breadcrumbs
- 1/4 cup chopped green onions
- 1 egg
- Salt and pepper to taste
- Oil for frying
Instructions
- Combine the warm mashed potatoes, shredded cheese, breadcrumbs, chopped green onions, egg, salt, and pepper in a large mixing bowl.
- Mix until everything is well-combined.
- Shape the mixture into small puffs or balls, about the size of a golf ball.
- Heat oil in a frying pan over medium heat.
- Place the puffs in the hot oil, frying until golden and crispy, approximately 3-4 minutes on each side.
- Remove from the oil using a slotted spoon, and drain on paper towels.
- Serve hot and enjoy!
Notes
Prepare the potato mixture in advance and store in the refrigerator for up to one day. Shape and fry fresh before serving for optimal crispiness.
Nutrition
- Serving Size: 4 puffs
- Calories: 220
- Sugar: 0g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 50mg