Description
A comforting breakfast featuring cheesy potatoes and fluffy scrambled eggs, perfect for any occasion.
Ingredients
Scale
- 2 medium potatoes, diced
- 4 large eggs
- 1 cup shredded cheese (cheddar or your choice)
- 2 tablespoons butter or oil
- Salt and pepper, to taste
- Optional: Green onions or fresh herbs for garnish
Instructions
- Heat your skillet over medium heat and add the butter or oil until it gleams.
- Toss in the diced potatoes and sauté until golden and crispy, about 10-15 minutes.
- Crack the eggs into a mixing bowl, season with salt and pepper, and whisk until well combined.
- Slide the potatoes to one side of the skillet and pour the whisked eggs into the clear space, scrambling gently until just set.
- Add the shredded cheese on top and allow it to melt before stirring everything together.
- Garnish with green onions or herbs if desired, then serve warm.
Notes
For a healthier option, consider air frying the potatoes. You can also customize with leftover vegetables or meats.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 250mg