Description
A deliciously creamy and flavorful pasta dish that combines the classic tastes of tacos with comforting pasta for a family-friendly meal.
Ingredients
Scale
- 8 ounces pasta (penne, shells, or elbow macaroni)
- 1 pound ground beef or turkey
- 1 packet taco seasoning
- 1 can diced tomatoes (with green chilies)
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- Optional toppings: Fresh lettuce, diced tomatoes, avocado, salsa, jalapeños
Instructions
- Cook the pasta according to the package instructions until al dente; drain and set aside.
- Brown the ground beef or turkey in a large skillet over medium heat until fully cooked; drain any excess fat.
- Stir in the taco seasoning and diced tomatoes, and simmer for about 5 minutes to meld the flavors.
- Add the drained pasta to the skillet, mixing well with the meat mixture.
- Stir in the shredded cheddar cheese and sour cream until melted and combined.
- Serve immediately with your choice of fresh toppings for customization.
Notes
Make-ahead tip: Prepare the meat mixture the day before and combine before serving to save time.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg