Description
Delicious and easy-to-make chicken tacos bursting with flavor and customizable toppings.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Taco shells or tortillas
- Pico de gallo
- Avocado, sliced
- Lime wedges
Instructions
- Heat the olive oil: Place a large skillet over medium heat and add olive oil.
- Season the chicken: Add the diced chicken to the skillet and evenly sprinkle with chili powder, cumin, salt, and pepper.
- Cook the chicken: Sauté the chicken for about 6-8 minutes until golden brown.
- Warm your taco shells: Gently warm taco shells or tortillas in a separate pan.
- Assemble your tacos: Fill the warmed shells with cooked chicken, pico de gallo, and sliced avocado.
- Serve and enjoy: Gather the tortillas on a platter and serve with lime wedges.
Notes
You can personalize each taco with various toppings. Consider marinating the chicken for deeper flavors.
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg