Description
A comforting Chicken Zucchini Bake featuring tender chicken, fresh vegetables, and melted mozzarella cheese, perfect for family dinners or cozy nights in.
Ingredients
Scale
- 2 chicken breasts, diced
- 2 medium zucchinis, sliced
- 1 cup cherry tomatoes, halved
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil
Instructions
- Preheat your oven: Set your oven to 375°F (190°C).
- Prepare the ingredients: In a large mixing bowl, combine the diced chicken, sliced zucchinis, halved cherry tomatoes, minced garlic, Italian seasoning, salt, and pepper. Drizzle with olive oil, then toss to coat everything evenly.
- Assemble the bake: Transfer the mixture to your prepared baking dish. Spread it out evenly.
- Top with cheese: Generously sprinkle the shredded mozzarella cheese across the top.
- Bake to perfection: Place your dish in the preheated oven and allow it to bake for about 25-30 minutes.
- Serve warm: Once done, pull the dish from the oven and allow it to rest for a few moments. Serve warm.
Notes
For make-ahead tips, prepare the dish a day in advance and cover it with foil in the fridge. When ready to eat, bake it straight from the fridge, adding a few extra minutes to the cooking time.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 80mg