Description
A vibrant salad featuring roasted beets, creamy feta, and crunchy chickpeas, all dressed in a tangy balsamic vinaigrette.
Ingredients
Scale
- 1 cup cooked chickpeas
- 2 medium beets, roasted and diced
- 1/2 cup feta cheese, crumbled
- 1/4 cup red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large bowl, combine the chickpeas, diced roasted beets, crumbled feta cheese, and thinly sliced red onion.
- In a separate small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper until well mixed.
- Drizzle the dressing over the salad ingredients, then toss gently to combine, ensuring every bite is beautifully coated.
- Garnish the salad with freshly chopped parsley just before serving.
Notes
This salad can be prepared ahead of time; store ingredients separately to maintain freshness. For a twist, substitute goat cheese for feta or add walnuts for crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 15mg