Description
A vibrant and herbaceous sauce that elevates grilled meats, roasted vegetables, and crusty bread with its fresh flavors.
Ingredients
Scale
- 1 cup fresh parsley, chopped
- 1/2 cup olive oil
- 3 tablespoons red wine vinegar
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes
- Salt and pepper, to taste
Instructions
- Combine the chopped parsley, minced garlic, red pepper flakes, and red wine vinegar in a mixing bowl.
- Whisk in the olive oil until well blended.
- Season with salt and pepper to taste.
- Allow the sauce to sit for at least 15 minutes before serving.
Notes
Make-ahead tips and customization ideas: Prepare a day in advance for deeper flavor. Add lime juice or mix in oregano for a twist.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 0g
- Sodium: 50mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg