Description
Indulge in these rich and fudgy chocolate brownies that are easy to make and perfect for any occasion.
Ingredients
Scale
- 1 cup Unsalted Butter
- 1 cup Granulated Sugar
- 1 cup Brown Sugar
- 4 large Eggs
- 1 cup All-Purpose Flour
- 1/2 cup Unsweetened Cocoa Powder
- 1 cup Semi-Sweet Chocolate Chips
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the unsalted butter in a medium bowl.
- Combine granulated sugar and brown sugar into the melted butter and whisk until smooth.
- Incorporate the eggs one at a time, mixing well after each.
- Mix together flour, cocoa powder, and salt in a separate bowl and then fold into the wet ingredients.
- Add chocolate chips and gently fold them into the batter.
- Prepare your 9×9-inch baking pan with parchment paper.
- Bake for 20-25 minutes until a toothpick comes out with moist crumbs.
- Cool in the pan for about 10 minutes before lifting out and slicing.
Notes
Store brownies in an airtight container at room temperature for up to five days or freeze for up to three months.
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 18g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg