Description
Indulge in these delightful Chocolate Chip Cookie Dough Cups, a perfect blend of creamy cookie dough and rich chocolate, ideal for sharing or keeping all to yourself.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup chocolate chips
- 1 cup chocolate melting wafers
Instructions
- In a mixing bowl, start by creaming the softened butter, brown sugar, and granulated sugar. Use a spatula to mix until the texture is smooth and fluffy.
- Add the vanilla extract and salt, stirring until fully incorporated. Gradually mix in the all-purpose flour, creating a dough that sticks together beautifully.
- Fold in the chocolate chips gently, ensuring they are evenly distributed throughout the dough.
- Melt the chocolate wafers according to the package instructions in a microwave-safe dish. Stir until smooth and free of lumps.
- Using silicone cupcake liners, pour a layer of melted chocolate into each liner. Spread it gently to cover the base and sides. Allow it to set fully, which may take about 10-15 minutes at room temperature or quicker in the fridge.
- Once set, scoop your cookie dough mixture into each chocolate-lined cup, packing it in slightly to avoid gaps.
- Top off with additional melted chocolate, ensuring each cup is fully enveloped in chocolate goodness.
- Place the filled cups in the refrigerator until firm, generally around 30 minutes, and then let the fun begin!
Notes
For a unique twist, consider adding sprinkles or a drizzle of white chocolate over the finished cups for a touch of extra flair. Store in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg