Description
Rich and creamy chocolate fudge pops that are the perfect summer treat.
Ingredients
Scale
- 1 can sweetened condensed milk
- 2 cups chocolate chips
Instructions
- Melt the chocolate: In a saucepan, melt the chocolate chips over low heat.
- Combine with condensed milk: Remove the saucepan from heat and stir in the sweetened condensed milk until smooth.
- Pour into molds: Carefully pour the chocolate mixture into popsicle molds.
- Insert sticks and freeze: Place popsicle sticks in the molds and freeze for at least 240 minutes.
- Remove and enjoy: Run warm water over the molds to release the pops.
Notes
Experiment with flavors by adding vanilla extract or nuts. Store in an airtight container in the freezer for up to three weeks.
Nutrition
- Serving Size: 1 pop
- Calories: 150
- Sugar: 19g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg