Description
Soft, buttery sugar cookie bars adorned with colorful sprinkles, perfect for the holiday season.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup powdered sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup vanilla frosting
- Festive sprinkles for topping
Instructions
- Preheat your oven to 350°F (175°C). Grease your 9×13 inch baking pan to prevent sticking.
- Cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy (3-5 minutes with an electric mixer).
- Beat in the egg and vanilla extract until fully combined.
- Whisk together the flour, baking powder, and salt in a separate bowl.
- Gradually add the dry ingredients to the wet mixture, mixing just until there are no streaks of flour.
- Spread the cookie dough evenly into the prepared baking pan, smoothing the top with a spatula.
- Bake for 20-25 minutes, checking until the edges turn golden and a toothpick comes out clean.
- Allow to cool completely, then spread the vanilla frosting on top and sprinkle with festive toppings.
- Cut into bars and enjoy!
Notes
Great for cookie swaps and holiday gatherings; can be customized with different toppings.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg