Description
Crispy, sweet banana chips dusted with cinnamon and sugar, perfect for a guilt-free snack.
Ingredients
Scale
- 2 ripe bananas
- 1 tablespoon cinnamon
- 1 tablespoon sugar
- Cooking spray or oil
Instructions
- Slice the Bananas Thinly: Begin by peeling the bananas and slicing them into rounds about 1/8-inch thick.
- Mix Sugar and Cinnamon: In a bowl, combine the tablespoon of cinnamon and sugar. Stir until well blended.
- Prepare the Air Fryer Basket: Lightly spray the air fryer basket with cooking spray or brush with a bit of oil.
- Coat the Banana Slices: Toss the banana rounds into the sugar-cinnamon mixture, ensuring each slice gets a coating.
- Arrange in a Single Layer: Lay the coated banana slices in a single layer in the air fryer basket.
- Air Fry: Set your air fryer to 350°F (175°C) and cook for 10-15 minutes, flipping halfway through.
- Cool and Enjoy: Let them cool briefly before diving in!
Notes
These chips taste best fresh but can be stored in an airtight container for up to two days.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 12g
- Sodium: 0mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg