Description
A comforting bowl of ginger garlic chicken noodle soup perfect for warming up on cold days, featuring tender chicken, vibrant vegetables, and hearty egg noodles.
Ingredients
Scale
- 2 cups chicken broth
- 1 cup cooked chicken, shredded
- 1 cup egg noodles
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 cup carrots, sliced
- 1 cup celery, sliced
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Bring 2 cups of chicken broth to a gentle boil in a large pot, letting the comforting aroma envelop your kitchen.
- Add 2 cloves of minced garlic, 1 tablespoon of grated ginger, 1 cup of sliced carrots, and 1 cup of sliced celery to the pot.
- Let it simmer for about 5-7 minutes, stirring occasionally.
- Stir in 1 cup of shredded cooked chicken and 1 cup of egg noodles, cooking for another few minutes until the noodles soften.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped green onions.
Notes
For a richer flavor, use homemade chicken broth and add fresh herbs before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 60mg