Description
Indulge in these delightful brownie bites featuring a rich brownie base topped with creamy chocolate chip cookie dough.
Ingredients
Scale
- 1 box brownie mix and its ingredients (usually eggs, oil, water)
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1/4 cup butter, softened
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup mini chocolate chips
- 1 cup chocolate melting wafers or chocolate chips for coating
Instructions
- Preheat your oven to 350°F (175°C) and prepare your baking dish with parchment paper.
- Combine the brownie mix with necessary ingredients (eggs, oil, water) until smooth, then pour into the dish and bake as directed.
- Prepare the cookie dough by creaming the softened butter, brown sugar, and white sugar together.
- Add the all-purpose flour, vanilla extract, and salt, then fold in the mini chocolate chips.
- Cut the cooled brownies into bite-sized squares.
- Press a spoonful of cookie dough onto each brownie square.
- Melt the chocolate wafers in a microwave-safe bowl or double boiler.
- Dip each brownie bite into the melted chocolate and place on a parchment-lined baking sheet.
- Chill in the refrigerator until the chocolate hardens.
- Enjoy your delightful brownie bites!
Notes
These brownie bites can be made ahead and stored in the refrigerator. They can also be customized with different mix-ins.
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 10g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg