Description
Creamed spinach is a rich and creamy side dish that offers warmth and comfort with each decadent bite.
Ingredients
Scale
- 1 pound fresh spinach (or 2 cups frozen spinach)
- 1 tablespoon butter
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Pinch of nutmeg (optional)
Instructions
- Prep your spinach: If using fresh spinach, wash and chop it finely. For frozen spinach, make sure to thaw it completely and drain well to eliminate excess water.
- Sauté garlic: In a large skillet, heat the butter and olive oil over medium heat until melted and bubbly. Add the minced garlic and sauté for about a minute, or until fragrant, being careful not to let it brown.
- Add spinach: Stir in the chopped spinach. If fresh, cook until it wilts down significantly. If using frozen, simply heat through.
- Pour in the cream: Gradually pour in the heavy cream, stirring continuously, and bring it to a gentle simmer.
- Mix in cheese and season: Stir in the grated Parmesan cheese, allowing it to melt into the creamy blend while seasoning with salt, pepper, and a pinch of nutmeg if desired.
- Simmer it thick: Let the mixture simmer for a few more minutes until you achieve a slightly thickened sauce, stirring occasionally.
- Serve warm: Transfer your luscious creamed spinach to a serving dish and enjoy it warm, inviting everyone to savor the comforting flavors.
Notes
Make it ahead by preparing a day in advance and reheating gently before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 80mg