Description
A luxurious and creamy ice cream that combines ripe avocados with graham cracker crumbs for a delightful summer treat.
Ingredients
Scale
- 2 ripe avocados
- 1 cup heavy cream
- 1 cup milk
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup graham cracker crumbs
- Pinch of salt
Instructions
- Prepare the avocados: Cut the avocados in half, carefully remove the pit, and scoop the flesh into your blender.
- Blend ingredients together: Add heavy cream, milk, sugar, vanilla extract, and a pinch of salt. Blend until smooth.
- Incorporate graham cracker crumbs: Pour in the crumbs and gently stir.
- Churn the mixture: Transfer to an ice cream maker and churn according to the manufacturer’s instructions for 20-30 minutes.
- Freeze for firmness: Transfer to an airtight container and freeze for at least 4 hours.
- Serve and enjoy: Scoop into bowls or cones and relish each bite.
Notes
Perfect for summer picnics or family gatherings. Stores well in the freezer for up to 2 weeks.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 27g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 80mg