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Creamy Bacon Mac and Cheese

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  • Author: mohamed
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: None

Description

Indulge in a mouthwatering bowl of creamy bacon mac and cheese, featuring crispy bacon, velvety cheese sauce, and perfectly cooked pasta.

Ingredients

Scale
  • 8 ounces elbow macaroni
  • 4 slices bacon, chopped
  • 1 onion, caramelized
  • 2 cups shredded sharp cheddar cheese
  • 1 cup milk
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • Salt and pepper to taste
  • Breadcrumbs (optional)

Instructions

  1. Cook the macaroni: Bring a large pot of salted water to a boil, then cook the macaroni according to package instructions until al dente. Drain and set aside.
  2. Render the bacon: In a skillet, cook the chopped bacon over medium heat until it turns crispy and golden brown. Remove the bacon from the skillet and drain off excess fat.
  3. Sauté onions: In the same skillet, add the caramelized onions and cook for another minute, allowing their sweetness to bloom alongside the essence of bacon.
  4. Create the cheese sauce: In a saucepan, melt the butter over medium heat. Stir in the flour, cooking for about one minute to create a roux. Gradually whisk in the milk, stirring continuously until the mixture thickens into a luscious sauce.
  5. Melt the cheese: Remove the saucepan from heat and stir in the shredded cheddar until it melts smoothly into the sauce.
  6. Combine the pasta and sauce: In a large bowl, mix the cooked macaroni, crispy bacon, and the cheese sauce. Toss it together until well blended, then season with salt and pepper to taste.
  7. Optional baking: If you crave a crispy topping, transfer the mac and cheese to an oven-safe baking dish, sprinkle with breadcrumbs, and broil on high until golden brown.
  8. Serve warm: Dish out your creamy bacon mac and cheese into bowls, savor the deliciousness immediately, and enjoy!

Notes

For extra creaminess, consider adding cream cheese or a splash of heavy cream to the cheese sauce. Feel free to customize with different cheese varieties or add veggies.

Nutrition

  • Serving Size: 1 serving
  • Calories: 650
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 56g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 80mg

Find it online: https://kitchenwithlaura.com/creamy-bacon-mac-and-cheese/