Description
Indulge in this deliciously creamy and garlic-forward chicken dish that embodies comfort and flavor.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Sear the chicken by heating olive oil in a large skillet over medium-high heat. Season with salt and pepper, and cook for 6-7 minutes on each side until golden and cooked through.
- Remove the chicken from the skillet and let it rest on a plate.
- Sauté the garlic in the same skillet over medium heat for about a minute until fragrant.
- Pour in the heavy cream, stirring continually until it simmers, then gradually add the Parmesan cheese until melted and smooth.
- Coat the chicken in the creamy sauce, letting it simmer for another 2-3 minutes.
- Garnish with fresh parsley and serve hot.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Can be frozen for up to three months.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg