Description
A refreshing and indulgent salad that combines juicy grapes with a smooth cream cheese and sour cream dressing, topped with crunchy pecans.
Ingredients
Scale
- 2 cups red grapes, halved
- 2 cups green grapes, halved
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup brown sugar
- 1/2 cup pecans, chopped
Instructions
- Combine the grapes: In a large mixing bowl, gently combine the halved red and green grapes.
- Prepare the dressing: In a medium mixing bowl, whisk together the softened cream cheese, sour cream, powdered sugar, and vanilla extract until smooth.
- Dress the grapes: Pour the creamy dressing over the grapes, stirring gently to coat them evenly.
- Sprinkle toppings: In a small bowl, combine the brown sugar and chopped pecans, then sprinkle over the dressed grapes.
- Chill: Cover the salad and let it chill in the refrigerator for at least 30 minutes before serving.
Notes
Make-ahead wonders abound: prepare the salad up to a day in advance but add the pecans right before serving for extra crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg